Potato salad israeli

Ingredients: 4-6 medium potatoes, 1 onion or 3-4 dry fresh onions, ½ Matsakis chopped parsley, oil, lemon, salt.

Method: Wash the potatoes well and boil with the skin, covered. Just boil and leave for 5 minutes to cool down. While still warm the flake off and cut it in six or sliced. We are over the chopped onions, fresh or dried, and sprinkle with chopped parsley. Add salt, lemon and olive oil and serve the salad at room temperature