Chuck's Fried Mars Bar with Ice Cream

Ingredients

• 1 bottle beer
• 2 cups white all-purpose flour
• A pinch of salt
• 4 Mars Bars
• panko breadcrumbs, for coating

Directions

1. Heat oil in a deep fat fryer to 375 degrees.
2. Make batter by adding flour + salt to beer and whisking well. When ready, dip Mars Bars into batter. Roll the battered bar in panko breadcrumbs to coat.
3. Drop into hot oil and cook for 3 – 4 minutes till golden brown.
4. Serve with Vanilla Ice Cream.