Countryside potatoes

Duration: 15 minutes preparation, frying, 30 - 35 minutes

Ingredients for Countryside Potatoes easy recipe.
12 small red potatoes with the cut in the fourth floida
2 tablespoon paprika
4 tablespoon grated toast
1 tablespoonful various herbs (thyme, oregano, rosemary)
1 tablespoon dried onion soup
2 tablespoon grated Parmesan
Flour ½ cup all-purpose
Milk 3 eggs beaten with 1 tablespoonful milk
Coarse salt, pepper in salt

Directions

In a blender put the paprika, the toast, the herbs, onion, the Parmesan, salt and pepper. Mince and homogenise the mixture. Put the mixture into a bowl. Dry on absorbent paper potatoes.

In a bowl put the flour and pass the potatoes. The odd dash of flour, dipped into the egg mixture and toast in panaroume-herbs. Leave in refrigerator for ½ hour to grasp the batter or the best storage for 5-6 hours.

Fry in deep fat fryers in a moderate heat until rodisoun still wines. Serve warm as is.