Chuck's Bacon Roasted Potatoes

Ingredients

• 1/2 pound of fingerling potatoes (225 g)
• 6 slices of bacon, minced
• 2 rosemary sprigs, chopped
• Salt and freshly ground black pepper

Directions

1. Pre-heat oven to 400F (200 C)
2. Wash potatoes and boil them until just tender, 10-15 minutes. Cut in half. Meanwhile, in a pan, cook the bacon until crispy. Drain the potatoes and place them in an oven-safe pan with the bacon, bacon fat and rosemary sprigs. Season with salt and pepper.
3. Bake in the oven for about 20 to 25 minutes, remember to stir the pan once or twice so that the potatoes are evenly browned and the bacon fat completely coats the potatoes.

Fettucine boscaiola

Hozzavalok:

25 dkg fettuccine teszta

4 szelet fustolt bacon

10 kis fej gomba

1,5 dl tejszin

orolt szerecsendio

aprora vagott petrezselyem

Elkeszites:

1. Kifozzuk a tesztat.

2. Keves olajon elkezdjuk piritani a kockakra vagott bacont, majd a felkarikazott gombat is hozzaadjuk. Par percig egyutt piritjuk oket.

3. Felontjuk tejszinnel, orolt szerecsendioval izesitjuk.

4. Addig fozzuk, mig jo suru, martas allaga nem lesz. 

5.A legvegen tesszuk bele a petrezselymet es a kifott tesztaval osszekeverjuk.

recept innen:szofika-a-konyhaban.blogspot.com